Yogurt Fish

 Ingredients:

500g    fish pieces of any type                                 150g    oil 8g        carom seeds 45ml    cream  10g      garam masala 20g      besan flour 30ml    lemon juice 5-10    leaves of coriander 1/2 tsp  white pepper powder 1          onion chopped in circles. 60g      yogurt  Salt to taste

Preparation:

Mix cream, garlic, white pepper powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander leaves chopped, besan flour in yogurt.  Add fish pieces to the above mixture and soak them for about 3 hours. Heat oil in a pan, fry fish pieces on both sides. Serve with onions, which are chopped in circles and tomatoes.