Ingredients:
4 eggs
1 pre-baked pizza shell (400 g size)
¼ cup Caesar salad dressing
1 cup grated mozzarella, divided
12 pepperoni slices
2 bocconcini balls, cut into thin slices
2 tbsp chopped fresh basil
Preparation:
Preheat oven to 420°F. Beat eggs in a small bowl. Season with salt and pepper. Place pizza shell on pan or pizza wheel. Spread Caesar dressing over pizza base. Sprinkle base with ¾ cups of mozzarella cheese. Top with pepperoni, bocconcini and basil. Carefully pour beaten eggs over toppings. Sprinkle remaining cheese over pizza. Gently slide pizza directly onto rack in oven. Bake 15 minutes or until cheese is melted and bubbly and the eggs are set.
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