Ingredients:
1 pizza dough base
1 teaspoon olive oil
14 ounces tomatoes, skinned and sliced
4 ounces grated Cheddar cheese
7 ounce can tuna, drained
1/2 teaspoon mixed herbs
salt and pepper
7 to 10 black olives, stoned
Preparation:
Preheat oven to 420 F. Make the pizza base and roll out to a 10 inch round. Brush with oil and arrange the sliced tomatoes on the dough. Sprinkle with half the cheese. Arrange the tuna evenly around the outside of the pizza and sprinkle with the mixed herbs. Season well. Finish with a layer of cheese. Arrange the olives in a ring near the center of the circle. Brush with oil and cook in the preheated oven. Turn the oven down after 15 minutes 375F for the remaining 10 to 15 minutes cooking time. Serve immediately.
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