Thursday, November 25, 2010

Chicken pizza


Ingredients:

     1/2  Cup     peanut butter
     1 Tbsp.       honey
     2 tsp.          vinegar
     2 tsp.          minced ginger
     2 Tbsp.       sesame oil
     2 tsp.          soy sauce
     1 tsp.      dried chilli flakes
     1 Tbsp.       oyster sauce
     2 Tbsp.       water
     1 Tbsp.       olive oil
     10 oz.     boneless/skinless chicken  breast -- cut into 3/4-inch cubes

      For the pizza:
                           Make pizza dough using your own recipe.
     2   Cups         shredded mozzarella cheese
     1/2  Cup         white bean sprouts
     1/4  Cup         shredded carrots
     1/4  Cup         chopped -- roasted peanuts

Preparation:

To make yummy and spicy sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside. To make chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked, 5 to 6 min. do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator. To make the pizza: Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 2Tbl chopped peanuts. Transfer the pizza to oven: bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Delicious pizza is ready to eat.

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