Potato and macaroni salad

Ingredients

·         1 packet elbow macaroni

·         4 potatoes boiled and diced.

·         2 cup mayonnaise

·         1 large green onion

·         2 carrots chopped fine

·         3 large hard-boiled eggs

·         3 stalks celery, chopped fine

·         2 teaspoon mustard

·         Salt and pepper to taste.

Preparation

1.      Cook the pasta. Rinse in cold water.

2.      Cook the potatoes and dice them into 1/2 inch cubes.

3.      Rough chop the eggs and other vegetables.

4.      Mix everything in one big bowl.

5.      Chill at least two hours in the refrigerator.