Monday, August 15, 2011

Bean salad with pasta

Ingredients:

·         1 packet rotini pasta, cooked 
·         1 cans kidney beans, draines
·         1 can garbanzo beans, drained
·         1 can corn kernels, drained
·         1/2 cup Italian salad dressing
·         1/2 cup mayonnaise
·         1 2 ounce jar diced pimento
·         1/2 tsp black and white  pepper, salt to taste

Preparation:

Cook pasta combine with beans, and corn in large bowl. In small bowl, stir together dressing, mayonnaise, pimento salt and black pepper. Pour over pasta mixture. Chill for at least 2-3 hours before serving.

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