Ingredients
1 Packet Macaroni
1/4ts Pepper
1/2 ts Salt
1 ts Mustarad
1 ts Sugar
2 ts Green Onion
1 Cucumber Chopped
1 Bell Pepper
1 ts Oil
2 1/2qt Boiling water
Vinegar
Preparation
In large uncovered Dutch oven cook macaroni in boiling water, cooking oil and salt until tender but firm, about 8 minutes. Drain, rinse with cold water. Drain well. Return macaroni to pot. Combine next 6 ingredients in a small bowl. Mix well. Add to macaroni. Toss together well. Turn into serving bowl. Chill for one hour or more.
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