Bean salad with pasta

Ingredients:

·         1 packet rotini pasta, cooked 

·         1 cans kidney beans, draines

·         1 can garbanzo beans, drained

·         1 can corn kernels, drained

·         1/2 cup Italian salad dressing

·         1/2 cup mayonnaise

·         1 2 ounce jar diced pimento

·         1/2 tsp black and white  pepper, salt to taste

Preparation:

Cook pasta combine with beans, and corn in large bowl. In small bowl, stir together dressing, mayonnaise, pimento salt and black pepper. Pour over pasta mixture. Chill for at least 2-3 hours before serving.

Potato and macaroni salad

Ingredients

·         1 packet elbow macaroni

·         4 potatoes boiled and diced.

·         2 cup mayonnaise

·         1 large green onion

·         2 carrots chopped fine

·         3 large hard-boiled eggs

·         3 stalks celery, chopped fine

·         2 teaspoon mustard

·         Salt and pepper to taste.

Preparation

1.      Cook the pasta. Rinse in cold water.

2.      Cook the potatoes and dice them into 1/2 inch cubes.

3.      Rough chop the eggs and other vegetables.

4.      Mix everything in one big bowl.

5.      Chill at least two hours in the refrigerator.

Macaroni salad

Ingredients

1 Packet Macaroni

1/4ts Pepper

1/2 ts Salt

1 ts Mustarad

1 ts Sugar

2 ts Green Onion

1 Cucumber Chopped

1 Bell Pepper

1 ts Oil

2 1/2qt Boiling water

Vinegar

Preparation

In large uncovered Dutch oven cook macaroni in boiling water, cooking oil and salt until tender but firm, about 8 minutes. Drain, rinse with cold water. Drain well. Return macaroni to pot. Combine next 6 ingredients in a small bowl. Mix well. Add to macaroni. Toss together well. Turn into serving bowl. Chill for one hour or more.