Ingredients:
· 1 packet rotini pasta, cooked · 1 cans kidney beans, draines
· 1 can garbanzo beans, drained
· 1 can corn kernels, drained
· 1/2 cup Italian salad dressing
· 1/2 cup mayonnaise
· 1 2 ounce jar diced pimento
· 1/2 tsp black and white pepper, salt to taste
Preparation:
Cook pasta combine with beans, and corn in large bowl. In small bowl, stir together dressing, mayonnaise, pimento salt and black pepper. Pour over pasta mixture. Chill for at least 2-3 hours before serving.
