Lemon Pizza

Ingredients

8 lemons
Sunflower oil, for greasing
1/2 packet pizza base mix
About 125 ml warm (hand hot) water
50g Cheddar cheese
50g Red Leicester cheese
1 plum tomato
1/4 small red onion
1 small avocado
3 rashers lean back bacon

Preparation

Place pizza base mix (use 1 sachet only) in Classic Batter Bowl; add enough warm water, mixing to form soft dough. Knead dough on lightly floured surface 5 minutes or until smooth. Place pizza dough onto centre of prepared bar pan; roll dough out to cover base of pan using Baker's Roller(R). If necessary, gently ease dough 5 mm up edges of pan using fingertips, so that edges are slightly higher than base. Set aside in warm place 15 minutes.
 Scatter diced lemon pieces over pizza base; sprinkle with cheese, tomato pieces and red onion pieces. Bake 18-20 minutes or until base is crisp and golden brown; remove from oven to Stackable Cooling Rack. Cut avocado in half lengthways using Utility Knife, avoiding stone; twist halves apart and remove stone. Cut halves into quarters and remove peel; dice avocado flesh and place into Small Batter Bowl. Juice lemon to measure 2-3 tablespoons juice; add to batter bowl to taste and stir gently. Distribute avocado mixture evenly over warm pizza. Sprinkle with cooked bacon, if desired. Cut pizza into portions with Pizza Cutter.