Corn Chip Pizza

Ingredients:

·         50g corn chips

·         200g lean beef mince

·         1/2 tsp ground cumin

·         Large pinch of cayenne pepper

·         1 avocado, halved, peeled

·         1 tbs fresh lime juice

·         2 tomatoes, cut into pieces

·         1/4 cup chopped coriander

·         1 frozen pizza base

·         70g Leggo's Pizza Sauce

·         60g grated cheddar

·         80g  refried beans

·         Light sour cream, to serve

·         Fresh coriander leaves, to serve

Preparation:

Preheat a large non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until browned. Stir in the cumin and cayenne pepper. Cook stirring for 1 minute or until aromatic.  Season with salt and pepper. Place the avocado and lime juice in a small bowl. Use a fork to coarsely mash. Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper.

Preheat oven to 220°C. Place the frozen pizza base on a baking tray. Spread the pizza sauce evenly over the base. Sprinkle with the cheddar. Top with the mince mixture. Bake in oven for 15-20 minutes or until the cheddar melts and the base is crisp and golden. Spoon the refried beans onto the centre of the pizza. Top with the avocado mixture and corn chips. Spoon over the tomato mixture. Top with a dollop of sour cream and the coriander leaves. Serve immediately.