Vegetable Pizza

Ingredients:

§  1 can refrigerated crescent dinner rolls

§  1 pack cream cheese

§  120 g whip light dressing

§  ½ tsp italian seasoning

§  190 g chopped red pepper

§  190 g chopped radishes

§  120 g sliced pitted ripe olives

§  2 tbsp sliced green onions

§  120 g natural shredded sharp cheddar cheese

  Preparation:

Preheat an electric oven to 375 F, meanwhile; unroll the refrigerated crescent dinner rolls into 2 rectangles. Press slightly the dough onto bottom and 1/4 inch up sides of baking pan to form a crust, then bake in the preheated oven for 10 minutes and allow it to cool. Mix softened cream cheese, miracle whip dressing and Italian seasoning, until well blended, in a medium size mixing bowl, then spread the cream over the baked crust. Top the cream with chopped red pepper and radishes, sliced pitted ripe olives, sliced green onions and shredded Cheddar cheese. Keep the pizza in the refrigerator, then cut it into squares by using a pizza cutter and serve.